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Sugar Free Vegan Ferrero Rocher Truffles


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  • Author: Eat Drink Shrink
  • Total Time: 45 minutes
  • Yield: 8-12 1x

Ingredients

Scale

Instructions

  1. Melt the chocolate in the microwave or in a double boiler, and melt until completely smooth.
  2. Mash the avocado with a fork until no lumps are visible. Now stir it into the melted chocolate mixture is just about completely smooth with no clumps.
  3. If you struggle to get a smooth texture, simply pop in a food processor.
  4. Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch.
  5. Mixture shouldn’t be sticky on the hands if fully set.
  6. Scoop the chocolate and roll into balls.
  7. Place full hazelnut in the middle and shape the chocolate around it. (optional)
  8. Finely chop the toasted hazelnuts in and roll the balls in the crushed hazelnuts.
  9. Can be eaten immediately or refrigerated for 1 day in an airtight container. They can also be frozen.
  • Prep Time: 45 minutes

Nutrition

  • Serving Size: 4