Ingredients
Units
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- 1 cup black beans, rinsed, drained
- 2/3 cup vegan nacho cheese
- 1/3 cup pickled red onions
- 1/3 cup pickled jalapeños
- 1 avocado
- Cilantro, garnish
Instructions
- Lay tortilla flat. Fold in half to create a seam in the tortilla marking the middle. Unfold, and make a small cut to the center of the tortilla.
- Imagine the tortilla is split into 4 equal sections. Add a couple spoonfuls of each ingredient into each section. I love to do avocado, black beans, homemade nacho cheese, and pickled veggies.
- Starting with the bottom left quadrant, fold the tortilla up and over the top left, then the top right, then the bottom right.
- Add 1 tbsp olive oil to the pan. Add quesadillas and cook for 3 minutes per side.
- Remove from heat and garnish with fresh cilantro. Serve immediately and enjoy!
- Prep Time: 10 mins
- Cook Time: 5 mins