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Vegan GF Chocolate Chip Oatmeal Cookies

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  • Author: Eat Drink Shrink
  • Total Time: 24 minutes
  • Yield: 8-10 1x



Wet ingredients

Dry ingredients


  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside.
  2. In a food processor or powerful blender, blend 1 cup of oats into flour.
  3. In a medium size mixing bowl, combine the wet ingredients: peanut butter, maple syrup, melted coconut oil and vanilla.
  4. Microwave 30 seconds and combine with a spatula until a shiny batter is achieved.
  5. Stir in rolled oats, oat flour and baking powder.
  6. Combine until it forms a cookie dough, stir in chocolate chips if used and keep stirring to incorporate.
  7. Form a ball with the batter between your hands. Place on the baking sheet and slightly flattened. The cookies won’t spread too much!
  8. Bake for 12-14 minutes or until the sides are golden.
  9. Cool 10 minutes on the cookie sheet then transfer onto a cooling rack. Wait until fully cool down to enjoy. They get crispier with time.
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes


  • Serving Size: 1