Ingredients
Scale
- 1 cup all natural peanut butter
- 2–3 tbsp agave
- 1 tbsp Follow Your Heart vegan egg powder (or ground flax) combined with 3tbsp water
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup dark chocolate chips, more for topping
- 1 cup almond flour (1/2 cup if you’re not using natural peanut butter)
- 1 tsp vanilla extract (optional)
- 1/4 cup chopped peanuts (optional)
Instructions
- Preheat oven to 350F and grease a skillet with oil.In a mixing bowl, combine the peanut butter, agave, vegan egg, vanilla (optional), salt, and baking soda, stir well.Add in the almond flour.
- A thick sticky batter will form. Fold in the dark chocolate chips.
- Pour the batter into the prepared skillet, then smooth the top.
- Top with additional chips if desired.
- Bake at 350ºF until the top is a light golden brown, about 10-15 minutes.
- Top with vegan ice cream, chopped peanuts and serve!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 1