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Vegan Gluten Free Cookie Skillet


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  • Author: Eat Drink Shrink
  • Total Time: 20 minutes
  • Yield: 4 1x

Ingredients

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Instructions

  1. Preheat oven to 350F and grease a skillet with oil.In a mixing bowl, combine the peanut butter, agave, vegan egg, vanilla (optional), salt, and baking soda, stir well.Add in the almond flour.
  2. A thick sticky batter will form. Fold in the dark chocolate chips.
  3. Pour the batter into the prepared skillet, then smooth the top.
  4. Top with additional chips if desired.
  5. Bake at 350ºF until the top is a light golden brown, about 10-15 minutes.
  6. Top with vegan ice cream, chopped peanuts and serve!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 1