Name: Vegan Green Goddess salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 packed cup basil leaves; 2 tablespoons coarsely chopped chives; 1/3 cup packed tablespoons parsley leaves; 1 handful fresh spinach; 3 garlic cloves, peeled; 1 small shallot, chopped; 1/3 cup fresh tarragon; 1 fresh lemon juice, plus more to taste; 1/4 cup apple cider vinegar; 1/3 cup extra-virgin olive oil, plus more for drizzling; 1/4 cup soaked cashews; Fine sea salt + black pepper as needed; 1/3 cup+ thinly sliced fennel; 1 cup baby arugula; 1/2 head white cabbage, thinly sliced; 1 avocado, chopped; Fresh cracked black pepper; 2 chopped scallions

Ingredients

Scale

1 packed cup basil leaves
2 tablespoons coarsely chopped chives
1/3 cup packed tablespoons parsley leaves
1 handful fresh spinach
3 garlic cloves, peeled
1 small shallot, chopped
1/3 cup fresh tarragon
1 fresh lemon juice, plus more to taste
1/4 cup apple cider vinegar
1/3 cup extra-virgin olive oil, plus more for drizzling
1/4 cup soaked cashews
Fine sea salt + black pepper as needed

Salad:

1/3 cup+ thinly sliced fennel
1 cup baby arugula
1/2 head white cabbage, thinly sliced
1 avocado, chopped
Fresh cracked black pepper
2 chopped scallions

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Instructions

Soak cashews in boiling water for 10 minutes
Place all the dressing ingredients in a high power blender. Blend until smooth.
Pair with the salad ingredients and serve

Prep Time: 15 mins