Ingredients
Scale
Salad:
- 6 ears corn, boiled, grilled
- 1 avocado, cubed
- 2 scallions, chopped
- 1 tbsp chives, chopped
- 1/2 red onion, thinly sliced
- 1/2 jalapeño, seeds removed, finely chopped
Dressing:
- 1/3 cup finely chopped cilantro
- 4 tbsp olive oil
- 2 limes, juiced
- 3 cloves garlic, minced
- 1/2 tsp salt
Instructions
- Prep the corn by throwing them in a pot of boiling water for 5 minutes. Allow to cool, then trow on the grill with a lil oil to get a nice char. Set aside to cool and cut the corn off the cob.
- Wash and prep the remaining ingredients and throw in the bowl with the corn.
- Prepare the dressing: In a shallow dish add dressing ingredients, whisk until smooth. Pour over the salad, toss and coat. Place in fridge until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Serving Size: 4-6