clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Grilled Corn and Avocado Salad

  • Author: Eat Drink Shrink
  • Total Time: 20 minutes




  • 6 ears corn, boiled, grilled
  • 1 avocado, cubed
  • 2 scallions, chopped
  • 1 tbsp chives, chopped
  • 1/2 red onion, thinly sliced
  • 1/2 jalapeño, seeds removed, finely chopped


  • 1/3 cup finely chopped cilantro
  • 4 tbsp olive oil
  • 2 limes, juiced
  • 3 cloves garlic, minced
  • 1/2 tsp salt


  1. Prep the corn by throwing them in a pot of boiling water for 5 minutes. Allow to cool, then trow on the grill with a lil oil to get a nice char. Set aside to cool and cut the corn off the cob.
  2. Wash and prep the remaining ingredients and throw in the bowl with the corn.
  3. Prepare the dressing: In a shallow dish add dressing ingredients, whisk until smooth. Pour over the salad, toss and coat. Place in fridge until ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Bread
  • Cuisine: American


  • Serving Size: 4-6
Top of page