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Vegan Grilled Lemon + Artichoke Dip

  • Author: Eat Drink Shrink
  • Total Time: 10 minutes
  • Yield: 2-4 Servings 1x


  • 1 15oz can Artichokes, drained
  • 1 15oz can Cannellini Beans, drained, rinsed
  • 1 Tbsp Lemon Juice from grilled lemons
  • 1/2 tsp lemon zest
  • 2 Tbsp Extra Virgin Olive Oil
  • 2 cloves garlic
  • 1 tsp fresh Thyme removed from the stem, chopped
  • 2 tbsp fresh Oregano removed from the stem, chopped
  • Salt/Pepper as needed


  1. In a pan over med/high heat half a lemon (sliced) and place them on the pan face down. Sear the lemon for 3-4 minutes. Once charred, set aside to blend in the dip
  2. In a food processor combine all the remaining ingredients. You can use dried herbs if desired. Blend until smooth.
  3. Garnish with oregano, olive oil, additional grilled lemons. Serve with crackers or veggies.
  • Prep Time: 10 minutes


  • Serving Size: 4
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