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Vegan Haystacks

  • Author: Eat Drink Shrink
  • Total Time: 20 minutes
  • Yield: 20 Haystacks 1x




  1. Line cookie sheets with parchment or wax paper.
  2. Put the vegan chips in a microwave safe bowl with coconut oil, melt for 1 minute, stirring between 10-15 second intervals.
  3. Once fully melted stir in the peanut butter until well blended.
  4. Combine the chow mein noodles and peanuts in a large bowl and pour the butterscotch/peanut butter mixture over them and stir until all the ingredients are well coated.
  5. Drop by rounded tablespoonfuls onto the lined cookie sheet. Refrigerate until set. Can be stored at room temp during the winter; during the summer might require refrigeration.


If the chocolate begins to solidify while combining with the noodles/nuts, throw everything in the microwave for 10-15 seconds to loosen it up

  • Prep Time: 20 minutes
  • Category: Haystacks
  • Cuisine: Dessert


  • Serving Size: 1
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