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Vegan Lobster Salad Dip


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  • Author: Eat Drink Shrink
  • Total Time: 10 minutes

Ingredients

Scale
  • 2 cans hearts of palm, drained, rough chopped
  • 1 stalk celery finely chopped
  • 2 tbsp fresh dill
  • 2 tbsp chives
  • 1/2 tsp garlic powder
  • 2 tsp old bay seasoning
  • 1 lemon, squeezed
  • s/p as desired
  • 1/2 cup red onion, finely chopped
  • Spicy Mayo:
  • 2 tsp adobo sauce or hot sauce
  • 1/2 cup vegan mayo

Instructions

  1. Make the spicy mayo: Combine the ingredients in a small dish.
  2. Finely chop all the ingredients, and rough chop the hearts of palm.
  3. Throw everything in a bowl with the spicy mayo, combine.
  4. Set in the fridge to chill.
  5. Garnish with lemon, sliced radishes, chives and old bay and serve with crackers or veggies.
  • Prep Time: 10 minutes
  • Category: Cookie Dough
  • Cuisine: Dessert

Nutrition

  • Serving Size: 4