Ingredients
Scale
- 4 1/2 cups Rice Krispy Cereal
- 1 1/2 bags Vegan Marshmallows
- 5 tbsp vegan butter
- 1 tsp vanilla extract
- 2 tbsp matcha
Instructions
- In a large pot over medium heat add the vegan butter.
- Once melted add 1 bagel vegan marshmallows and continue to stir the mixture until fully melted and combined. Make sure to not have the heat up too high as this will create hard marshmallow treats.
- Once melted add the matcha powder and combine. Remove from heat, add the vanilla.
- Now add the cereal 1 cup at a time mixing it together as you do. Now add 1/2 bag of whole mini marshmallows. (Typically treats request 6 cups of cereal, but I like to do less as they’ll remain softer and less dense.)
- Remove from heat and spread the mixture in the pan with another sheet of parchment paper to create an even layer. The mixture will be hot.
- Once you have the thickness you desire, make the slices. Serve immediately and store away so they don’t dry out and harden.
- Prep Time: 15 minutes
- Category: Marshmallow Treats
- Cuisine: Dessert
Nutrition
- Serving Size: 1