Although the matcha craze has faded out, I still love throwing it into some of my favorite recipes as I just crave the flavor profile. Believe it or not, I rarely have matcha tea as I have so much fun baking with it instead. What’s wonderful about matcha is that it provides antioxidant properties, a vibrant color, a mellow flavor, but it pairs perfectly with so many concepts. This recipe was created years ago, back in 2017, but it STILL holds up today!
Whether you’re all about marshmallows or matcha this recipe is simply a game changer!
Prior to creating vegan marsh square concepts, I don’t think I ever really enjoyed them growing up. my mother ever even made them in our home. (tears) Perhaps because of that, today I love the concept as it’s super easy, and you can seamlessly create fun intricate flavors that blow the plain Jane traditional varieties out to of the water.
What I love about this recipe is simply, everything. It’s quick, easy, affordable, has minimal ingredients, a gorgeous hue, multiple textures, buttery soft, can easily be made in bulk, perf for any season, and is non vegan approved!
Why this recipe is great:
Can be made in bulk
Perf for any season
Non vegan approved