Hello & Happy Monday!!
Since I’m one of those people who always has an avocado on hand, I typically always have one that’s on its way out too lol. That being said, I’m always looking for new ways to salvage them as I hate wasting. One of my favorite things to do is throw them in cookies or brownies, but I had yet to try a muffin. Would it work? Could it work? Would it even be good? The answer is, yes.
What’s great about these muffins? Everything. They are quick, easy, affordable, pack healthy fats, are oil free, egg free, gluten free, refined sugar free, oil free, contain only 7 kitchen staples, are fluffy with a fudge center, are perfect for any season, great for breakfast or snack, you can make minis or normal sizes muffins, kept friendly, you can use stevia sweetened chocolate chips to cut the sugar more down, and they are just so darn good!
If you’re searching for ways to salvage your avos or simply love an effortless recipe that packs a rich chocolate flavor, you have to try these new vegan Chocolate Avocado Blender Muffins!
Why this recipe is great:
No refined sugar
No white flour