Ingredients
Scale
Nacho cheese:
- 1 large carrot (fork tender)
- 1 small potato (fork tender)
- 1 cup cashews (soaked for at least 4hrs in hot water)
- 2 tbsp nutritional yeast
- 1 tbs vegan Worcestershire
- 1 tsp sea salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic
- 1 tsp onion powder
- 1 chili in adobo sauce (chopped)
- 1/2 tbsp hot sauce
- 1/2 squeeze lime
- 1 cup almond milk (more as needed)
- salt/pepper as desired
Toppings
- Cilantro
- Chili powder
- Cumin
- Jalapeños
- Chopped tomatoes
- Avocado
- Red onion
Other:
- 4–8 cups cooked pasta
Instructions
- Soak the cashews in water overnight. If not, simply place and water and pop in the microwave for 5 minutes and allow to sit for as long as you can. Add everything to a blender or vitamins and blend until smooth.
- Add more almond milk a little at a time to achieve the desired consistency if yours is too thick. Toss with pasta and top with the garnishes. Store in the fridge if not enjoying. pop in the microwave to enjoy warm! (be sure to stir occasionally to prevent it from drying out)
- Prep Time: 15 minutes