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Vegan Pretzel Wrapped Cheese Dogs with Spicy Mustard Sauce


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  • Author: Eat Drink Shrink
  • Total Time: 1 hour 32 minutes
  • Yield: 6-8 1x

Ingredients

Scale

Pretzels:

Honey Mustard:


Instructions

  1. Pretzels: In large bowl, add 2/3 cup warm water, sugar, and yeast.
  2. After 5 minutes, add the oil, bread flour, white flour and salt to the yeast mixture.
  3. Combine with you hands until it forms a dough.
  4. Remove the dough from the bowl, add a little bit of oil to coat the bowl and prevent sticking. Place the dough back in the bowl and cover with plastic wrap or a towel.
  5. Let it proof for 1 hour.
  6. Remove the dough from the bowl and break the dough into 4 sections and start shaping the dough. I make thin ropes and wrap 3 times around the hotdog sealing the ends. Or you can use even thinner ropes and wrap more than 3x.
  7. Preheat the oven to 425 Fahrenheit.
  8. In large pot, combine water and baking soda and bring it boil. After shaping the pretzels around the hot dogs, soak the pretzels one at a time foe 30 seconds. They should float to the top. Any more and they may have too much of a metallic taste.
  9. Immediately post soaking place pretzel on a baking sheet covered in parchment paper.
  10. Brush with melted vegan butter and sprinkle with with kosher salt. Bake for 12 minutes. Rotate mid bake.
  11. If you’d like to brown them more, turn oven on broil and bake for an additional 5 minutes. Be sure to watch them to prevent burning.
  12. Remove from oven, and allow them to slightly cool. Serve warm!
  13. Honey Mustard Sauce: Combine all the ingredients in a shallow dish. Serve with hot dogs.
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 12 minutes
  • Category: Hot Dog
  • Cuisine: Appetizer

Nutrition

  • Serving Size: 4-6