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Vegan Pumpkin Spice Caramel Corn

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  • Total Time: 40 minutes



Toasted Pecans:

Pumpkin Spice Caramel Corn


  1. Toasted pecans: Preheat Oven to 350 degrees. Combine pumpkin spice, pecans and melted butter together. Roast for 5-7 minutes.
  2. Pumpkin Spice Caramel Corn: Place popcorn in a large bowl. Combine vegan butter, salt, brown sugar, brown rice syrup, pumpkin spice in a pan over medium heat, stirring, until butter is melted and combined.
  3. When mixture starts to bubble slightly, turn heat to low and allow to bubble for 4 minutes, without stirring.
  4. Remove from heat and add the baking soda and vanilla extract. Combine.
  5. Pour 1/2 the mixture over the popcorn, thrown in half the nuts, and stir. Add the remaining nuts and caramel and stir again.
  6. Spread onto pan lined with parchment paper.
  7. Bake at 200 degrees for 30 minutes, stirring at the 15 minute mark.Allow to cool.
  8. Store in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • Serving Size: 6