Ingredients
Scale
- 1 cup coconut butter
- 1/2 cup pumpkin puree
- 2 tsps Pumpkin Spice
- 1 tsp cinnamon
- 1/4 cup maple syrup
- 1/2 cup pecans
Instructions
- throw everything in a medium size sauce pan and melt until fully combined.
- Layer into a 8″ baking dish lined with parchment paper and top with toasted pecans.
- Cover, and set in the fridge for 30 minutes to an hour to firm up. Slice and enjoy!
- Prep Time: 10 minutes
Nutrition
- Serving Size: 1