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Vegan Pumpkin Fudge

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  • Total Time: 10 minutes
  • Yield: 8-10 pieces 1x




  1. throw everything in a medium size sauce pan and melt until fully combined.
  2. Layer into a 8″ baking dish lined with parchment paper and top with toasted pecans.
  3. Cover, and set in the fridge for 30 minutes to an hour to firm up. Slice and enjoy!
  • Prep Time: 10 minutes


  • Serving Size: 1