Ingredients
Scale
Base:
1 2/3 cups oat milk
1/4 cup pumpkin puree
2 teaspoons white sugar
1 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
1/4 cup boiling water
1/4 cup instant coffee granules
1/4 cup white sugar
1/4 teaspoon pumpkin spice
Instructions
- Stir oat milk, pumpkin, sugar, and pumpkin pie spice together in a saucepan over medium-high heat. Cook, stirring, until sugar dissolves and mixture just comes to a simmer. Remove from heat, add the vanilla extract, cover to keep warm.
- Stir boiling water, instant coffee, sugar, and pumpkin pie spice for whipped coffee together in a bowl. Beat with an electric mixer on high until fluffy and stiff peaks form, about 2 minutes.
- Divide warm oat milk base between 2 large mugs. Top with whipped coffee.
- Prep Time: 5 mins
- Cook Time: 5 mins