Ingredients
Scale
- 4 1/2 cups Rice Cereal
- 1 bag Vegan Marshmallows, plus additional
- 3 tbsp vegan butter
- 1.2 oz Freeze Dried Strawberries (used whole foods brand)
Instructions
- In a large pot over medium heat add the vegan butter.
- Once melted add 1 bag of vegan marshmallows and continue to stir the mixture until fully melted and combined. Make sure to not have the heat up too high as this will create hard marshma,kwtreats.
- Once melted add the freeze dried strawberries and combine, crushing the majority and leaving a few whole.
- Once fully combined add in the cereal a little at a time until combined. Typically treats request 6 cups of cereal, but I like to do less as they’ll remain softer and less dense. Now fold in the 1/2 bag of whole marshmallows.
- Remove from heat and spread the mixture in the pan with another sheet of parchment paper to create an even layer. The mixture will be hot.
- Once you have the thickness you desire, make the slices. Serve immediately and store away so they don’t dry out and harden.
- Prep Time: 15 minutes
- Category: Bars
- Cuisine: Dessert
Nutrition
- Serving Size: 1