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Vegan Roasted Red Pepper Pasta

  • Author: Eat Drink Shrink
  • Total Time: 20 minutes






  1. Preheat oven to broil
  2. Place tomatoes on a baking sheet. Toss and coat the tomatoes in olive oil, season with salt in pepper. Broil until blistered and charred, 10 minutes
  3. Soak cashews in boiling water for 10 minutes
  4. Boil pasta according to directions. Add salt while boiling, drain, toss in a drizzle of olive oil to prevent sticking
  5. Add all the sauce ingredients to a high power blender. Blend until smooth, adding more almond milk if needed to achieve the desired consistency. Adjust seasonings as desired. 
  6. In a pan over medium heat combine the sauce and pasta. Toss in the charred tomatoes and garnish with fresh basil. 
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes


  • Serving Size: 4
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