Name: Vegan Romesco Pasta with Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 large tomato; 5 cloves garlic; 1/2 cup almonds; 3 roasted red peppers; 1/4 cup olive oil; 2 tablespoons lemon juice (you can also use red wine vinegar); 2 tsps paprika; salt/pepper as desired; 2 tbsp chopped fresh parsley; 1/4 tsp red pepper flaks; salt/pepper as desired; 1 Box Pasta of choice; 2 cups steamed broccoli

Ingredients

Scale

Romesco:

1 large tomato
5 cloves garlic
1/2 cup almonds
3 roasted red peppers
1/4 cup olive oil
2 tablespoons lemon juice (you can also use red wine vinegar)
2 tsps paprika
salt/pepper as desired
2 tbsp chopped fresh parsley
1/4 tsp red pepper flaks
salt/pepper as desired

Other:

1 Box Pasta of choice
2 cups steamed broccoli

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Instructions

Set out a bowl with cold water and ice. Heat a large pot of boiling water and sprinkle with salt. Once boiling add the chopped broccoli and blanch for 2-3 minutes. Remove from heat and place in the ice water. Now cook according to package instructions.
Romesco sauce: Place all the sauce ingredients into a food processor or blender. Blend on high, scraping the sides down as needed until the sauce is nice and smooth. May take a few minutes.
Now add the sauce to a small sauce pan, heat on low. Stirring occasionally until the sauce has cooked and is nice and hot and bubbly. 5-10 minutes. Add the cooking pasta and blanched broccoli, combine and serve. Garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 1