Name: Vegan Salt and Vinegar Pasta Chips
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 box bowtie pasta, cooked; 2 tbsp malt vinegar, plus addition; 1 tsp salt; 2 tbsp olive oil; 1/2 cup vegan sour cream; 2 cloves garlic, minced; 1 tbsp chives, chopped; 1 tsp dried dill; 1/2 lemon, juice; 2 tbsp malt vinegar; Salt + pepper

Ingredients

Scale

Pasta Chips:

1/2 box bowtie pasta, cooked
2 tbsp malt vinegar, plus addition
1 tsp salt
2 tbsp olive oil

Herb Vinegar Dip:

1/2 cup vegan sour cream
2 cloves garlic, minced
1 tbsp chives, chopped
1 tsp dried dill
1/2 lemon, juice
2 tbsp malt vinegar
Salt + pepper

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Instructions

Pasta Chips: Prepare pasta according to box, drain, don’t rinse the pasta.
Coat the pasta with olive oil and malt vinegar. Toss and coat.
Heat air fryer to 400 and cook for 15-20 minutes, tossing the pasta every 5 minutes and drizzling 1/2 tsp of malt vinegar over the chips each time. Keep chips in the fryer for an additional 5 minutes to crisp up once timer goes off.
Herb Vinegar Dip: Combine all the ingredients in a small bowl, garnish with additional chives.
To serve top the pasta with Maldon flake salt and another drizzle of malt vinegar, about 1 tsp.

Prep Time: 5 mins
Cook Time: 20 mins