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Vegan Salted Hot Chocolate No Bake Cookies


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  • Author: Gabrielle
  • Total Time: 10 mins
  • Yield: 8 - 12 Cookies 1x

Ingredients

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Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium size saucepan bring the sugar, almond milk, butter and cocoa to a boil, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
  3. Drop spoonfuls the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
  • Prep Time: 5 mins
  • Cook Time: 5 mins