Ingredients
Units
Scale
- 2 cups white flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cup graham cracker crumbs
- 2 tsp cornstarch
- 1 cup vegan butter, softened (1 1/2 sticks)
- 1/2 cup packed light brown sugar
- 2 cups vegan marshmallows, cut in half
- 1/2 cup white sugar
- 3 tbsp almond milk
- 2 tsp vanilla extract
- 1 cup vegan stevia sweetened chocolate chips + more for topping
Instructions
- Preheat the oven to 350˚F. Grease a 9″×13″ pan and set aside.
- Add the flour, graham cracker crumbs, baking soda, salt, and cornstarch to medium mixing bowl and whisk until combined. Make sure you’re measuring your flour right and scooping from the bag.
- To the bowl of a standing mixer add the softened vegan butter, sugars, almond milk, and vanilla. Beat until combined.
- Add your dry ingredients to the bowl in increments, mixing until just combined.
- Fold in 3/4 cup chocolate chips, saving the remainder for on top.
- Press the 3/4 the cookie dough evenly into the pan. Layer on large marshmallows that have been halved and additional chocolate chips. Sprinkle with the remaining 1/4 of the cookie batter.
- Bake in the preheated oven for 16-18 minutes, until a toothpick comes out clean. If you choose to bake in a smaller pan to create larger bars, bake for 25-30 mins.
- Allow to cool then slice into bars.
- Prep Time: 10 mins
- Cook Time: 18 mins