Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp Matcha tea
- ½ tsp baking soda
- ½ tsp salt
- 3/4 cup cane sugar
- ¾ cup vegan butter, melted, cooled
- 1 tbsp vanilla extract
- 1 1/2 tbs vegan egg mixed with 5 tbsp almond milk
- 2/3 cup stevia sweetened dark chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- Grease baking sheets or line with parchment paper.
- Sift flour, matcha, baking soda and salt together in a bowl. Bea sugar and vegan butter together in a large bowl using an electric or standing mixer until blended; beat in vanilla extract, vegan egg mixture until light and creamy.
- Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate.
- Drop cookie dough, 1-2 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake 8 to 10 minutes, or until edges are lightly browned.
- Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1