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Vegan Starbuck’s Copy Cat Pumpkin Bread

  • Author: Eat Drink Shrink
  • Total Time: 50 minutes
  • Yield: 6-8 slices 1x


Units Scale


  1. Preheat oven to 350º F.
  2. In a small bowl combine the ground flax and water, set aside.
  3. In a medium bowl, combine the flour, cinnamon, pumpkin spice, salt, baking soda, and baking powder.
  4. In a large bowl, combine the cane sugar, brown sugar, flax egg, almond milk, and mix with a spatula or whisk.
  5. Now add in the canned pumpkin, and mix together well.
  6. Now slowly add the dry ingredients to the pumpkin mixture, in portions, stirring until everything is combined. Batter may appear dry, but don’t worry!
  7. Cover the loaf pan with parchment paper.
  8. Pour the batter into the loaf pan and bake for 45 minutes, or until a toothpick comes out clean. Bread may appear dry on top, but once it sets the moisture will come thru.
  9. Allow the bread to cool in the pan before removing. Store in an air tight container.


You can also use a flax egg: 1 tbsp flax, 3 tbsp almond milk

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes


  • Serving Size: 1