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Vegan Strawberries and Cream Cookies

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  • Author: Gabrielle
  • Total Time: 0 hours
  • Yield: 8 large 1x





  1. In a large bowl, whisk together the sugar, brown sugar, salt, and butter until combined.
  2. Whisk in non-dairy milk and vanilla or almond extract, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold in the white chocolate chips and chopped strawberries evenly.
  5. Cover and chill the dough in the fridge for a minimum of 2hrs.
  6. Preheat oven to 350°F (180°C).
  7. Make 1 ice cream scoop of batter and place on a baking sheet lined with parchment paper. Now chill dough again for 10 minutes to firm up the dough. If not chilled the cookies will spread more.
  8. Bake for 12-15 minutes, or until cookies just begin to brown. Allow to cool for 10-15, then place on cooling rack to fully cool.


  • Prep Time: 2hrs
  • Cook Time: 15 mins