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3 Ingredient Sugar Free Vegan Dark Chocolate Strawberry Truffles

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  • Author: Eat Drink Shrink
  • Total Time: 10 minutes
  • Yield: 8-10 1x




  1. Melt the chocolate in the microwave or in a double boiler, and melt until completely smooth.
  2. Mash the avocado with a fork until no lumps are visible
  3. Now stir it into the melted chocolate mixture is just about completely smooth with no clumps. If you struggle to get a smooth texture, simply pop in a food processor.
  4. Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch.
  5. Mixture shouldn’t be sticky on the hands if fully set. Scoop the chocolate and roll into balls.
  6. Finely crush the freeze dried strawberries and roll the balls in it coating the entire ball.
  7. Can be eaten immediately or refrigerated for for a few days in an airtight container. They can also be frozen.


*if you’re struggling to get the chocolate to melt smoothly, add a drizzle of coconut oil while microwaving

  • Prep Time: 10 minutes


  • Serving Size: 4