Ingredients
Scale
- 1 head cauliflower
- 1 red bell pepper, diced
- 2 garlic cloves, minced
- 1 tbsp coconut oil
- 4 tbsp coconut milk
- 1 tbs lemongrass puree
- 2 tbsp lime juice
- 2–3 tsp lime zest
- 1/4 cup (packed) fresh cilantro
- salt/pepper as desired
- chopped scallions (optional)
- 3/4 cup chopped toasted cashews
Instructions
- Pulse the cauliflower in a food processor until it resembles small grain. Make sure the cauliflower is cut up into smaller bits to grind easier. Clean the food processor.
- In a pan over medium heat add the coconut oil and chopped red bell pepper. Cook until softened, 5 minutes, add the garlic, and lemongrass, cook for an additional 3.
- Toss in the cauliflower rice. Cook for 5-7 minutes, until softened.
- Finish off with the lime juice, lime zest, cilantro, and toasted cashews. Remove from heat, enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Cauliflower Rice
- Cuisine: Side Dish
Nutrition
- Serving Size: 1