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Vegan Thai Roasted Cauliflower

  • Author: Gabrielle
  • Total Time: 30 minutes
  • Yield: 2-4 servings 1x





  • 1 large cauliflower, cut into florets (45 cups)
  • 2 tbsp olive oil
  • 1 red bell pepper, thinly sliced
  • Salt + Pepper

Peanut Sauce:


  • Scallions, chopped
  • Cilantro, chopped
  • Peanuts, chopped
  • Lime wedges



  1. Heat oven to 400 degrees. Spread parchment paper onto a baking pan. Cut cauliflower into florets and bell pepper into strips. Drizzle with 2 tbsp olive oil. Take 1 tbsp and rub through hands. Toss and coat cauliflower. Season generously with salt and pepper
  2. Bake for 15 to 20 minutes or until golden and slightly crispy. Rotate pan mid bake for even cooking.
  3. Make the sauce: In a shallow dish combine all the ingredients. If desired, add water to adjust the consistency. Set aside.
  4. Spread sauce out on a dish. Remove florets from the oven and place on top. Sprinkle with chopped cilantro, scallions, peanuts and serve with lime wedges.


  • Prep Time: 10 mins
  • Cook Time: 20 mins
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