Name: Vegan Tomato Basil Hummus
Prep time: 10 min
Total time: 10 min
Ingredients: 2 (15 oz) can chick peas, drained and liquid reserved; 1/2 cup sun dried tomatoes in olive oil, strained, plus more for garnish; 1/4 cup olive oil (you can use oil from the jar if needed); 6 tbsps fresh lemon juice4 Tbsps tahini; 2 large cloves garlic, minced; 1 tsp salt; 4 Tbsp chopped fresh basil , plus more for garnish

Ingredients

Scale

2 (15 oz) can chick peas, drained and liquid reserved
1/2 cup sun dried tomatoes in olive oil, strained, plus more for garnish
1/4 cup olive oil (you can use oil from the jar if needed)
6 tbsps fresh lemon juice4 Tbsps tahini
2 large cloves garlic, minced
1 tsp salt
4 Tbsp chopped fresh basil , plus more for garnish

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Instructions

Add all the ingredients to a food processor, minus the basil, and pulse for 1 minute, scraping down the sides, pulse again. If the consistency is still too thick, gradually add the liquid from the chick pea cans to smooth it out and combine for another 2 – 3 minutes longer.
Add the chopped basil and pulse a few more times. You can add it in the beginning, but this will give more aesthetic appeal to see the basil.
To serve drizzle with a lil olive oil and garnish with sliced basil and chopped sun dried tomatoes. Serve with pita chips or fresh veggies.

Prep Time: 10 minutes

Nutrition

Serving Size: 1