Ingredients
Scale
Sandwich:
- 2 (15-oz can chickpeas/garbanzo beans), drained and rinsed
- 3/4 cup celery, finely chopped
- 1 lemon (juiced)
- 1/2 cup Follow Your Heart vegan mayo
- 1/3 cup dijon mustard
- 3/4 cup red onion, finely chopped
- 4 scallions, chopped (use some of the white)
- 1/3 cup relish
- 3 Tbsps fresh dill
- Salt/Pepper as needed
Instructions
- Throw all of the ingredients in a large bowl and mash using your hand or a fork.
- Chill in the fridge for 20-30 minutes to let the flavors blend together.
- Serve on buns with whatever toppings you like!
Notes
*For more of a nutrient boost, you can throw in chia seeds, hemp seeds, and even some turmeric!
*Want to omit the vegan mayo?! Soak 1/2 cup cashews, blend with 1/2 cup almond milk and use that as the base!
*You can also incorporate:
1/2 cup cucumber cut into small triangles, 2 Tbsp nutritional yeast, 3/4 tsp lemon zest (optional), 1/3 cup toasted slivered almonds
- Prep Time: 15 minutes
- Category: Sandwich
- Cuisine: Lunch/Dinner
Nutrition
- Serving Size: 1 sandwich