Nacho cheese:

• 1 large carrot (fork tender)
• 1 small potato (fork tender)
• 1/2 cup cashews (soaked for at least 4hrs in hot water)
• 2 tbsps nutritional yeast
• 1 tbs vegan Worcestershire
• 1/2 tsp cumin
• 1 tsp chili powder
• 1 1/4 tsp garlic powder
• 1 1/4 tsp onion powder
• 1 chili in adobo sauce
• 1/2 tbsp hot sauce (optional)
• 3/4 cup almond milk
• salt/pepper as desired

Toppings

• 1/3 cup cilantro
• 1 can black beans, drained, rinsed 
• 1/2 avocado, cubed
• 1/2 cup pickled jalapeños 
• 1/2 red onion, diced
• 1/2 cup vegan sour cream
• 1 roma tomato, diced 
• 1 package frozen waffle fries, baked