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1 Bowl Vegan White Chocolate Blueberry Cookies

  • Author: Gabrielle St Claire
  • Total Time: 22 minute
  • Yield: 8 large cookies 1x


Just one bowl, no beating butter, no flax eggs, so easy!




  1. In a large bowl, whisk together the sugar, brown sugar, salt, and melted coconut oil  or butter until combined.
  2. Whisk in room temp non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  4. Fold the white chocolate chips and dried blueberries into the dough saving a few to place on the outside of the dough once scooped.
  5. Cover and chill the dough in the fridge for a minimum of 2hrs.
  6. Preheat oven to 350°F (180°C).
  7. Make 1 ice cream scoop of batter and press the additional chips and blueberries onto the outside if desired, and place on a baking sheet lined with parchment paper.
  8. Bake for 10-13 minutes, or until cookies just begin to brown on the edges. Allow to cool for 10-15, then place on cooling rack to fully cool.
  • Prep Time: 2hrs
  • Cook Time: 13 mins
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