Ingredients
Units
Scale
- 1/3 cup extra-virgin olive oil
- 1/2 lime, juice
- 2 cups seedless watermelon, cut into cubes
- 1/2 red onion, cut into thin slices
- 8–10 coarsely chopped mint leaves
- 8–10 coarsely chopped basil leaves
- 2 tbs balsamic glaze (optional)
- 1/2 cup arugula
- Salt/Pepper as needed
Instructions
- Prep Time: 15 minutes
- Category: Watermelon
- Cuisine: Salad
Nutrition
- Serving Size: 1