Ingredients
Scale
- 1 1/2 Cups All-purpose flour
- 3/4 Cup Sugar (You can always modify)
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp White vinegar
- 5 tbsp oil
- 1 Cup vegan eggnog
- 1 1/2 tsp Pure vanilla extract
- 1 tsp cinnamon
- 3/4 tsp nutmeg
- 1 1/2 tubs ready made vegan icing
- 2 tbsp vegan cream cheese
Instructions
- Preheat oven to 350 degrees.
- Combine the flour, sugar, baking soda, nutmeg, cinnamon, and salt in a greased 8″ square baking dish.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one. This step is imperative as your cake will be more dense and won’t rise.
- Pour the eggnog over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 25-30 minutes or until browned on the edges and when you push in it bounces back. Let the cake cool.
- Icing: Throw icing and cream cheese in a standing mixer, and blend until smooth. Once the cake is cooled, top with icing.
- Prep Time: 10
- Cook Time: 25
- Category: Cake