Name: Air Fried Spiced Carrots with Curry Aioli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 16-20 carrots, wash, peeled; 1 Tbsp ground curry; 2 Tsps flake salt; 2 Tbsp oil; 1/2 tsp curry powder; 1 tsp lemon juice; 3 tbsp vegan mayo; 1 large clove garlic, minced; 1 tsp honey or maple syrup

Ingredients

Scale

Carrots:

16–20 carrots, wash, peeled
1 Tbsp ground curry
2 Tsps flake salt
2 Tbsp oil

Aioli:

1/2 tsp curry powder
1 tsp lemon juice
3 tbsp vegan mayo
1 large clove garlic, minced
1 tsp honey or maple syrup

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Instructions

Wash, peel and chop carrots into fry shapes. The thinner the better in terms of the right texture and crispy-ness.
Place on a pan and drizzle with olive oil, salt, and curry powder. Toss and coat. I recommend using tongs to not stain your hands or nails.
Place into an air fryer and bake for 25 mins., checking about halfway through and tossing as needed.
Aioli: Place everything in a small dish and combine.
Garnish with chopped cilantro and additional flake salt if needed.

Prep Time: 10 mins
Cook Time: 25 mins