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Air Fried Spiced Carrots with Curry Aioli


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  • Author: Gabrielle
  • Total Time: 35 mins
  • Yield: Serves 2-4 1x

Ingredients

Scale

Carrots:

  • 1620 carrots, wash, peeled
  • 1 Tbsp ground curry
  • 2 Tsps flake salt
  • 2 Tbsp oil

 

Aioli:


Instructions

  1. Wash, peel and chop carrots into fry shapes. The thinner the better in terms of the right texture and crispy-ness.
  2. Place on a pan and drizzle with olive oil, salt, and curry powder. Toss and coat. I recommend using tongs to not stain your hands or nails.
  3. Place into an air fryer and bake for 25 mins., checking about halfway through and tossing as needed.
  4. Aioli: Place everything in a small dish and combine.
  5. Garnish with chopped cilantro and additional flake salt if needed.

 

  • Prep Time: 10 mins
  • Cook Time: 25 mins