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Brown Butter Miso Pasta


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  • Author: Gabrielle
  • Total Time: 15 mins
  • Yield: 4 Servings 1x

Ingredients

Units Scale
  • 16 oz linguini
  • 5 Tbsps vegan butter or traditional
  • 3 Tbsps red miso
  • 1 1/2 cups pasta water
  • 1 cup vegan parm or traditional parm
  • Garnish: Sliced seaweed

Instructions

  1. Bring a large pot of salted water to a boil. Add your pasta and cook just until al dente. It will continue to cook. Reserve 1 1/2 cups pasta water, then drain.
  2. In a pan over medium heat add the butter and and continue to whisk as it sizzles and begins to brown and flecks appear. Don’t overcook. (2-3 minutes)
  3. Now add the miso, pasta water and bring to a boil and combine.
  4. Once combined and bubbling, add the cooked pasta and parmesan. As it cooks continue to stir vigorously so you get a smooth result. If you don’t it will be a little clumpy, but still good!
  5. Garnish with thinly sliced seaweed.

 

  • Prep Time: 5 mins
  • Cook Time: 10 mins