Ingredients
Units
Scale
- 1 block of feta or vegan feta (8 oz)
- 1/2 cup sour cream or vegan sour cream
- 1/2 tsp salt
- 2 large cloves garlic, minced
- Garnish: basil, balsamic glaze, olive oil
Instructions
- Drain the feta, place in a strainer and let in drain a little more for about 1hr.
- Throw in a food processor and gradually add the sour cream until you achieve your desired consistency.
- Garnish with fresh basil, toasted pine nuts, olive oil, and balsamic glaze
- Prep Time: 10 mins
