Ingredients
Scale
- 1 cup almond milk
- 1 cup white or whole wheat flour
- 1 teaspoon garlic powder
- Salt/Pepper to taste
- 1 tablespoon oil
- 1 head of cauliflower (chopped into bite size pieces)
- 1 cup Panko bread crumbs
- 1/2 cup buffalo sauce
- 4 tbsp vegan butter
- 1/2 cup vegan blue cheese
- 2 tbsp chopped green onion
Instructions
- Preheat oven to 450 degrees. Cut cauliflower into bite sized pieces discarding the core.
- Combine almond milk, flour, garlic powder, pepper and olive oil in a large bowl.
- Create a separate bowl with the Panko. Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.
- Melt buffalo sauce with butter on the stove or in the microwave.
- Remove baked cauliflower bites from the oven and gently toss in the buffalo sauce. Generously coat the cauliflower, but don’t soak.
- Place back on the pan and bake an additional 5-10 minutes or until cauliflower is tender crisp.
- Top with vegan Follow Your Heart blue cheese dressing and green onion and serve with carrots and celery.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Cuisine: Appetizer/Side