Name: Cabbage + Arugula Salad with Toasted Walnuts + Apples
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 white cabbage, thinly sliced thinly sliced white cabbage; 2 cups fresh arugula; 1/2 cup fennel, thinly sliced; 3 scallions, sliced; 1/2 small apple, thinly sliced; 1/2 cup toasted pecans; 1/2 cup goat cheese or vegan cheese; 2 tbsp champagne vinegar; 2 tbsp olive oil; 2 tsp honey or agave; 1 tbsps chopped parsley; 1 tbsp chopped tarragon; salt + Pepper; 1 tbsp dijon mustard

Ingredients

Units Scale

Salad:

1/2 white cabbage, thinly sliced thinly sliced white cabbage
2 cups fresh arugula
1/2 cup fennel, thinly sliced
3 scallions, sliced
1/2 small apple, thinly sliced
1/2 cup toasted pecans
1/2 cup goat cheese or vegan cheese

Dressing:

2 tbsp champagne vinegar
2 tbsp olive oil
2 tsp honey or agave
1 tbsps chopped parsley
1 tbsp chopped tarragon
salt + Pepper
1 tbsp dijon mustard

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Instructions

Wash and prep all your ingredients.
Throw all the salad ingredients together.
In a small bowl combine all the dressing ingredients. Pour over the salad, and enjoy!

Prep Time: 10 mins