Name: CITRUS SALAD WITH TOASTED PISTACHIOS AND MINT
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups arugula; 1 avocado, sliced,; 1/2 cara cara orange; 1/2 blood orange; 1/2 cup feta or vegan feta; 1/3 cup toasted pistachios, chopped; 5-10 mint leaves; 2 tbsps champagne vinegar; 1 tbsp dijon mustard; 1 shallot, finely chopped; 2 tsps honey or agave; 2 tbsps olive oil; 1 tbsp chopped tarragon; Salt + pepper as needed

Ingredients

Units Scale

Salad:

4 cups arugula
1 avocado, sliced,
1/2 cara cara orange
1/2 blood orange
1/2 cup feta or vegan feta
1/3 cup toasted pistachios, chopped
5–10 mint leaves

Dressing:

2 tbsps champagne vinegar
1 tbsp dijon mustard
1 shallot, finely chopped
2 tsps honey or agave
2 tbsps olive oil
1 tbsp chopped tarragon
Salt + pepper as needed

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Instructions

Combine all the salad ingredients.
In a shallow bowl combine all the salad dressing ingredients.
Pour over salad, enjoy!

Prep Time: 10 mins