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Crispy Hot Honey Cauliflower with Peppadew Peppers


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  • Author: Gabrielle
  • Total Time: 25 mins
  • Yield: Serves 2-4 1x

Ingredients

Units Scale
  • 1 large head cauliflower, chopped into florets
  • 2 tbsps olive oil
  • 1/2 cup chopped peppadew peppers
  • 1/4 cup toasted pine nuts
  • 1 tbsp hot honey or agave, see directions
  • 1/2 cup goat cheese or vegan feta
  • Salt + peppers as needed
  • chopped parsley

 


Instructions

  1. Preheat oven to 375
  2. Line a baking sheet with parchment paper. Place cauliflower florets on the pan. Coat with olive oil, salt, and pepper.
  3. Bake for 10-15 mins, rotating mid bake. Set oven to broil and cook for 5 mins. This gives the cauliflower a lil crispiness
  4. Remove from heat, top with goat cheese or vegan feta cheese, peppadew peppers, toasted pine nuts, hot honey or agave. (to DIY just combine agave with 1/2 tsp red pepper flakes)
  5. Garnish with chopped parsley and season with additional salt and pepper.

 

 

  • Prep Time: 5 mins
  • Cook Time: 15-20 mins