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Easy Grilled Mushroom Burger with Pesto Aioli


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  • Author: Gabrielle
  • Total Time: 15 mins
  • Yield: Serves 2

Ingredients

Units Scale

 

Marinade:

  • 4 large portobello mushroom caps
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • Few cracks of black pepper
  • 1 tsp herbs de provencial
  • 23 cloves garlic, crushed

Other: 


Instructions

  1. Clean mushrooms and remove the stem. Pat dry and set aside.
  2. Add olive oil, balsamic vinegar, salt, pepper, herbs de provencial, and garlic together in a reusable bag allow the mushrooms to Marianne for at least 30 minutes to absorb the marinade.
  3. Preheat your grill or griddle to medium high heat, allowing your mushrooms to continue to marinate while the grill gets hot.
  4. Once the grill has been preheating for around 5-10 minutes, add mushrooms top side down and grill with the lid closed over medium high for approximately 3-4 minutes.
  5. Flip your mushrooms to the other side and grill for an additional 2-3 minutes until tender. Immediately remove from heat.
  6. In a small dish combine the pesto and vegan mayo.
  7. Assemble your burgers by spreading the pesto aioli on the top bun, garnish the mushrooms with the chopped roasted red peppers, arugula and red onion.
  • Prep Time: 10 mins
  • Cook Time: 5 mins