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EASY LEMON DILL RICE


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  • Author: Gabrielle
  • Total Time: 5 mins
  • Yield: Serves 2

Ingredients

Units Scale
  • 1 large bunch dill, trimmed and finely chopped
  • 3 tablespoons dried dill
  • 3 cups cooked white basmati or jasmine rice
  • 2 tablespoons of olive oil
  • Juice from 1 lemon
  • 2 teaspoons kosher salt
  • Garnish: lemon zest

Instructions

  1. Chop the fresh dill and set aside 1/4 cup to go on top.
  2. In a bowl combine the rice, chopped dill, dried dill, lemon juice, olive oil and salt. Garnish with lemon zest.

 

 

  • Prep Time: 5 mins