Ingredients
Units
Scale
- 1 large bunch dill, trimmed and finely chopped
- 3 tablespoons dried dill
- 3 cups cooked white basmati or jasmine rice
- 2 tablespoons of olive oil
- Juice from 1 lemon
- 2 teaspoons kosher salt
- Garnish: lemon zest
Instructions
- Chop the fresh dill and set aside 1/4 cup to go on top.
- In a bowl combine the rice, chopped dill, dried dill, lemon juice, olive oil and salt. Garnish with lemon zest.
- Prep Time: 5 mins