Ingredients
Scale
- 1 – 2 Bunchs Broccoli Rabe
- Olive Oil
- Juice from 1 lemon
- Zest from 1 small lemon
- Parmesan cheese
- Kosher Salt
- Black Pepper
- Parmesan
Instructions
- Bring a large pot of well salted water to a boil. Set up a bowl of well salted ice water. Drop the broccoli rabe into the boiling water and cook for 3 minutes. Some like to do an ice bath to stop the cooking, but you can skip that and just throw in a pan.
- Coat a large saute pan with olive oil. Add the smashed garlic bring to medium heat. Once the garlic is golden and aromatic, add the broccoli rabe and toss around in the oil to heat up and season.
- Squeeze lemon juice over the broccoli rabe and season with salt and pepper. Remove from heat and garnish with lemon zest, more black pepper and parmesan.
- Prep Time: 5 mins
- Cook Time: 5 mins