Name: Grilled Cabbage Steaks with Tahini Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 heat white cabbage; Avocado oil spray; Salt + pepper as needed; Garnish: 1 scallion, chopped; ½ cup tahini; 3 Tbsps apple cider vinegar; 2 Tbsps soy sauce; 2 tsps dried parsley; 2 Tbsps olive oil; 2 Tbsps lemon juice; 3 cloves garlic minced; water as needed

Ingredients

Units Scale

Cabbage Steaks:

1 heat white cabbage
Avocado oil spray
Salt + pepper as needed
Garnish: 1 scallion, chopped

Tahini dressing:

1/2 cup tahini
3 Tbsps apple cider vinegar
2 Tbsps soy sauce
2 tsps dried parsley
2 Tbsps olive oil
2 Tbsps lemon juice
3 cloves garlic minced
water as needed

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Instructions

Heat a griddle on high. Grease it with avocado oil spray or an oil that allows for high heat.
Slice your cabbage into steaks and grease each one with avocado oil, salt and pepper.
Throw on the grill for 5 minutes on each side, set aside.
For the dressing combine everything in a blender and blend until smooth.
Place the steaks in a bowl and drizzle with dressing. Garnish with chopped scallions and fresh black pepper.

Notes

If you don’t want to grill or have a griddle, simply place on a baking sheet on 425 until crispy and cooked through.

Prep Time: 10 mins
Cook Time: 15 mins