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Grilled Cabbage Steaks with Tahini Dressing










Let’s talk cabbage!




If you know me, you know I love all things cabbage. My go to’s are a cabbage salad as they make the perfect salad for countless reasons. Cabbage will outlive any salad green creating less waste and bonus, its also super filling as it packs more fiber and it’s sturdy enough that you can even grill it! 


Can any other salt green do that? No, they can’t. Still not sold on cabbage, I promise you will be after you try this recipe! 


So I love cabbage salads, braised red cabbage, but I’ve never tried grilling. While it can be an extra step to throw it on a griddle, a lil more cleaning post grilling, it’s 100% worth it as you derive so much flavor from grilling. I thought there had to be something good about this concept as I kept seeing grilled cabbage more and more and honestly, it exceeded my expectations! 







What’s great about this recipe? Everything! It’s quick, easy, affordable, flavorful, packed with fiber, you can mix up the dressing, serve it as a main dish or side dish, throw on a protein, add in nuts or cheese, it’s perfect for any season, has a hint of smoke, which pairs perfectly with this seamless tahini dressing!



If you’re looking for more ways to love cabbage, you have to try these easy Grilled Cabbage Steaks with Tahini dressing!










Why this recipe is great: 








Veggie packed

Perfect for any season 

Great as a side dish or main dish!








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Grilled Cabbage Steaks with Tahini Dressing

  • Author: Gabrielle
  • Total Time: 25 mins
  • Yield: 8 Steaks 1x


Units Scale


Cabbage Steaks:

  • 1 heat white cabbage
  • Avocado oil spray
  • Salt + pepper as needed
  • Garnish: 1 scallion, chopped


Tahini dressing:




  • Heat a griddle on high. Grease it with avocado oil spray or an oil that allows for high heat.
  • Slice your cabbage into steaks and grease each one with avocado oil, salt and pepper.
  • Throw on the grill for 5 minutes on each side, set aside.
  • For the dressing combine everything in a blender and blend until smooth.
  • Place the steaks in a bowl and drizzle with dressing. Garnish with chopped scallions and fresh black pepper.


  • If you don’t want to grill or have a griddle, simply place on a baking sheet on 425 until crispy and cooked through.
  • Prep Time: 10 mins
  • Cook Time: 15 mins





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One Comment

  1. Hi! Is it possible to replace the butter with fruit puree? Thank you! Looks so good!!

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